Grass Fed. Homegrown. usa beef.
antelope mesa beeF
History and legacy runs deep on Antelope Mesa. The Sullivan family has raised cattle here for generations. The same prairies that hardened their forefathers still shape the herd today.
We believe American beef is the best protein you can feed your family. We’re proud to give you the same opportunity to feed yours. Born and raised on our operation in north Texas and finished on the shortgrass prairies of southeast Colorado, Antelope Mesa beef reflects stewardship, pride, and patriotism. Birth to plate American, and we are proud of that.
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About 180–220 pounds of beef. Needs 8–10 cubic feet of freezer space (a medium chest or upright freezer.) You’ll get roughly 40% ground beef, 30% roasts, and 30% steaks and specialty cuts.
Best for families wanting year-round beef. Feeds a family of four for 8–12 months.
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About 360–440 pounds of beef. Requires 16–20 cubic feet of freezer space (a large chest freezer.) You’ll get a full array of cuts, including specialties such as short ribs, stew meat, brisket, soup bones, or organ meats.
The best per-pound value. Feeds a family of four for 1½–2 years. Great for large families or anyone who loves to cook, a whole beef ensures your freezer stays full with American-raised, ranch-direct beef. Great to split up with a group!
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Choose from an assortment of sirloin, ribeyes, or New York strip steaks.
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Choose from an assortment of chuck, round, and rib roasts.
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Sold by the pound!
beef packages
All beef is pasture-raised, grass-finished, harvested at a USDA-inspected facility, individually packaged, and frozen. Beef is available as whole, half, or individual cuts, depending on availability. Pricing is based on current market conditions. Pickup and delivery options are available in southeast Colorado and north Texas. Contact us to discuss pricing and availability.
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